Showing posts with label thanksgiving. Show all posts
Showing posts with label thanksgiving. Show all posts

Wednesday, December 1, 2010

Thanksgiving 2010: An Ode to Trees

We tiptoed onto Papa's Grandma's land in the darkness, and were greeted the next morning, the day before Thanksgiving, by this magnificent tree. It was the perfect beginning, the perfect reminder to give thanks for the beauty that surrounds us. We celebrated it by adorning our trusty Vagabond with Andy Goldsworthy-esque devotionals.
Big B, little b and their Georgia kin experienced the joy of jumping into a huge crunchy leaf pile, making leaf angels, and basking in the shade and raining leaves of the changing trees. We read The Giving Tree a lot during the trip, resonating deep in the heart of our eldest, who called his favorite climbing tree "Mama Tree" and talked to her every day.
More tree love: deep into the swampland on a brisk four-wheeler ride, we found this incredible cypress wonderland.
At our family reunion on Saturday, we hosted a children's craft table. I braided raffia throughout the trip in preparation for more leaf crowns. Papa and the boys went on a leaf-hunting expedition and collected the most beautiful fall leaves I've ever seen. The kids were crowned, created leaf rubbings, and wrote their gratitudes on paper leaves.The most beautiful tree I saw over the weekend: the family tree. I am so lucky to have married into this family, and so thankful that my children have this kind of history and sense of home to revisit, connecting them to their roots.
After the reunion, we visited a dear friend's property, one of the most beautiful pieces of land I've ever stepped foot on. She took all of us on a magical four-wheeler ride just as the sun was setting. About twenty minutes into the ride, when all daylight was gone, she asked us to turn off our lights and engines. She told us about the forest fairies that help the trees grow and the flowers bloom. The fairies only come out on chilly nights when all is quiet. She told the children to watch out for them, glowing in the trees. We continued our ride, and sure enough, as we neared the creek, there they were--and our children were mesmerized. I am forever grateful for this sweet woman.
The morning we left, we helped Papa's grandma with another special tree, infusing us with Christmas spirit for the long ride home.
Driving away, we passed the orchard of pecan trees that finds its way into Papa's retirement dreams. Such a sense of peace is found between these branches.
Another Thanksgiving, come and gone. And I have never been more thankful for the gifts of my life than I am at this moment. Hoping you all had a restful holiday filled with pause enough to count your blessings.

Sunday, November 21, 2010

A Fall Family Feast

Little b really does go to the sweetest little preschool in all the land.
On Friday, he and his five classmates and their parents gathered for a fall family feast. Each family brought a dish and a craft to share.
(Our craft: each child made a sycamore leaf crown, inspired by Chasing Fireflies.)
When crafting and singing and playing were through, we went into the sweet school for our feast. It was all, every dish, DELICIOUS.
Much ado was made about fancy manners and best behavior, and for the most part, the little ones lived up to the task beautifully. It was quite heartwarming to see them all together, breaking bread, sharing this space of growing and being so proud to show their big siblings and parents their special place.
Thankful is as thankful does.

Monday, November 23, 2009

Shalom: Complete, Perfect and Full

The Hebrew word shalom is understood around the world to mean peace, but when traced back to its root verb, it means something less definable: the feeling of being complete, perfect and full. A wise woman once told me that mothers must take the time to fill up our own cups, so that we have more to give to our children and to others. Knitting is one of those things that just fills my cup.

Since I learned to knit last year, there have been several patterns I've seen with others in mind, and each completed gift was a joy to create. But when I saw The Shalom Cardigan on the mother of all blogs, it was the first time I knew I wanted to make something for myself. So today I went to our local fancy yarn store and bought Cascade 220 worsted weight wool yarn in chocolate and maize, which I'll double up. I can't wait to get started tomorrow, when we embark on our annual Thanksgiving trip to South Georgia.

Thursday will mark the tenth time I've been a guest at my grandmother-in-law's Thanksgiving table. I could not be more blessed to be included in this holiest of southern traditions. I am thankful for the company I keep, thankful for the road that lies ahead of me, and thankful for four brand new gorgeous skeins of yarn with which to fill my cup. Shalom, and Happy Thanksgiving to all of you!

Monday, December 1, 2008

"...I shall never see a poem lovely as a tree."

Our annual Thanksgiving vacation was filled with beauty. Big B and I enjoyed creating gratitude devotionals, reminiscent of my summer camp days, from things we'd find on our morning nature walks. We realized that almost all of the objects we found paid homage to the life cycle of trees. As we enter the Advent today, when many families celebrate the tree all month long, we give thanks for the arboreal beauty we witnessed this autumn.

"Though a tree grows so high, the falling leaves return to the root."
(Malay proverb)

Wednesday, November 26, 2008

Over the river and through the woods...

...to Grandmother's house we go! We are a hustle and bustle of activity, packing for our trip and awaiting hikes through the pines and four-wheeler rides along the river. Not to mention (drool) the abundance of casseroles and pies that accompany any decent Southern Thanksgiving.
In celebration, I decided to make these handprint turkey sweatshirts for Big B and little b. I saw this version (The Crafty Crow) and decided to alter it slightly--mine are hand-sewn with embroidery thread, I ommitted the button eyes, and added beaks and colorful wings. The entire project, for both shirts, took less than 2 hours.

DAY-BEFORE-THANKSGIVING SHIRT TUTORIAL:

Step 1: Collect these materials: solid-colored shirt, needle and embroidery thread, paper and writing utensil, a piece of autumn-y fabric slightly larger than your child's hand, felt scraps
Step 2: Trace your child's hand onto the paper
Step 3: Pin the fabric onto the inside of the front of the shirt, right side up
Step 4: Pin your child's handprint template onto the front of the shirt
Step 5: Hand-stitch all the way around the handprint
Step 6: Remove any excess fabric from inside the shirt
Step 7: Pull the shirt away from the fabric behind, and cut the handprint out just inside the stitch line, taking care only to cut the shirt
Step 8: Hand sew a beak and a wattle
Step 9: Embroider legs

This year I will have the privilege of dining at Papa's Grandmother's Thanksgiving table for the ninth time. I can't say enough how blessed I am to be a part of this sweet family. As with most large families at Thanksgiving, each smaller family within the group contributes one or two dishes, making for a feast of delicious porportions. Here are my contributions this year:

ROASTED SAGE BUTTERNUT SQUASH

INGREDIENTS:
one large butternut squash
4 slices of bacon
4 sprigs of sage
1 Tbsp. olive oil
salt & pepper

DIRECTIONS:

Preheat the oven to 375°. Prepare a rimmed baking sheet with aluminum foil and cooking spray. Halve the butternut squash and peel it, scooping out the seeds and stringy centers. Cube it up into 1" or slightly smaller cubes. Place in a single layer on the tray. Chop the bacon and sage coursely and sprinkle them evenly over the butternut squash. Drizzle the olive oil over the whole lot of it and add salt and pepper. Roast for about 20 minutes, then stir it all up and check for tenderness. Roast about 10 minutes more. YUM.

FRESH CRANBERRY MUFFINS (adapted from Cooking Light)

INGREDIENTS:
2 cups flour
2/3 cups sugar
2 tsp. baking powder
pinch of salt
1 generous cup chopped fresh cranberries (I used a food processor)
2/3 cups milk or buttermilk
1/4 cup butter, melted
1 tsp. orange zest (optional)
1/2 tsp. vanilla extract
1 large egg, lightly beaten

DIRECTIONS:
Prepare muffin tins (grease or spray with cooking spray), preheat oven to 400°. Sift flour, sugar, baking soda and salt in a large bowl, stir well. Stir in chopped cranberries. Make a well in center of mixture. Combine milk, butter, orange zest, vanilla and egg. Pour into well in dry mixture and stir until just moist. Spoon batter into muffin pans (fill each cup about 3/4 full) and bake15 minutes or so. Muffins should spring back when touched lightly in the center. Remove muffins from pan immediately and cool completely on a wire rack.

Happy Thanksgiving!